Total Time
Prep 10 mins
Cook 10 mins

Crispy rice cookie.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Cream butters and sugar. Blend in egg, vanilla and vinegar. Add flour, baking soda and salt. Stir in cereal, nuts and coconut.
  3. Drop by spoonful onto baking sheet.
  4. Bake for 9-11 minutes.