Recipe by cmflora

Crispy rice cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butters and sugar. Blend in egg, vanilla and vinegar. Add flour, baking soda and salt. Stir in cereal, nuts and coconut.
  3. Drop by spoonful onto baking sheet.
  4. Bake for 9-11 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a