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    You are in: Home / Recipes / Rice with Ginger and Coriander Recipe
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    Rice with Ginger and Coriander

    Rice with Ginger and Coriander. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sueie's Note:

    Great side dish that can be served with asian style meals.

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    side di ...

    Units: US | Metric

    • 1 cup water
    • 1 cup chicken stock
    • 1 cup white rice
    • 2 teaspoons oil
    • 4 cloves garlic, crushed
    • 2 tablespoons fresh ginger, minced
    • 3 shallots, thinly sliced
    • 1/4 teaspoon chili pepper flakes
    • 3 tablespoons finely chopped coriander


    1. 1
      Heat water and stock in a medium saucepan over medium high heat.
    2. 2
      Stir in rice and bring to boil.
    3. 3
      Reduce heat to low.
    4. 4
      Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
    5. 5
      While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
    6. 6
      Stir fry 30 seconds or until fragrant.
    7. 7
      Remove from heat.
    8. 8
      Fluff rice with a fork and stir into ginger mix, adding coriander.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on May 31, 2002


      While this was nice it was a little too strong tasting for us. I would cut back on the garlic if I made it again.

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    • on May 18, 2002


      I made this for lunch this afternoon and served it with vegetable with brown sauce and some stir-fried vegetables on the side. I substituted the shallots with onions and used 1 1/2 cups water and 1 1/4 cups vegetable stock(instead of chicken stock). I also added 1/2 a tsp of salt to the rice while it was cooking. This rice made me drool over the stove while it was being cooked. It is blessed with a very appealing medium brown colour(which it gets from the vegetable stock) and the green cilantro to top it off made it look awesome when serving it. This was a great meal for me. Thank You for this easy and extremely good rice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007


      Hi there! :) I made this tonight for a side dish to go with Baked Chicken Teriyaki. What a wonderful meal. The two recipe complimented eachother so nicely. I only made half the recipe, because it was just the two of us. The only things I did different were to use brown rice, dried coriander, and I didn't have any shallots. I'll be making this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rice with Ginger and Coriander

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 93.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 5.3 g

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