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    You are in: Home / Recipes / Rice Pilau With Turkey Ham & Bacon Recipe
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    Rice Pilau With Turkey Ham & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Mims & Squims's Note:

    Pilau is a Swahili dish of rice cooked in a seasoned broth mixed with vegetables and meat. This spicy recipe uses turkey, naturally lower in fat and still just as flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon in large skillet. When crispy, remove from skillet and dice. Set aside.
    2. 2
      Add to skillet shallots, jalapenos, and garlic. Cook over low heat 10 minutes, stirring often.
    3. 3
      Raise heat to medium and add tomatoes. Cook 15-20 minutes, stirring frequently.
    4. 4
      Transfer mixture large pot with fitted lid. Stir in rice, broth, wine, salt, and pepper. Cover and simmer 20-25 minutes until all liquid is absorbed.
    5. 5
      Add ham and peas to top of mixture. Do not stir! Cover and let rice 5-10 minutes.
    6. 6
      Fluff rice and toss mixture.
    7. 7
      Spoon into individual bowls, sprinkle with bacon bits and scallions; serve.

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    Nutritional Facts for Rice Pilau With Turkey Ham & Bacon

    Serving Size: 1 (822 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 822.3
     
    Calories from Fat 134
    16%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 64.2 mg
    21%
    Sodium 2517.2 mg
    104%
    Total Carbohydrate 132.0 g
    44%
    Dietary Fiber 10.3 g
    41%
    Sugars 12.1 g
    48%
    Protein 30.4 g
    60%

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