Rice à La Frances

READY IN: 20mins
Recipe by DrBuzzetta

This is my grandma Buzzetta's infamous rice that goes great with so many things or is excellent to use for stuffing chicken breasts or fish. My mouth waters just thinking about it.

Top Review by Bonnie G 2

So different, and in a very good way. It makes a lot but then we'll have left overs today. Love the cheesy goodness of this and the onions go so well. Think I'll be using this one the next time we have company so I can show off. Made for Spring PAC 2014

Ingredients Nutrition


  1. In a skillet, melt butter, add onion, and brown.
  2. Add steamed/cooked rice, salt, and pepper and stir constantly until rice absorbs all the butter and is slightly brown.
  3. Add grated cheese and stir to combine.
  4. Serve while the rice is still hot.

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