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    You are in: Home / Recipes / Rice à La Frances Recipe
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    Rice à La Frances

    Rice à La Frances. Photo by Bonnie G #2

    1/1 Photo of Rice à La Frances

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DrBuzzetta's Note:

    This is my grandma Buzzetta's infamous rice that goes great with so many things or is excellent to use for stuffing chicken breasts or fish. My mouth waters just thinking about it.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a skillet, melt butter, add onion, and brown.
    2. 2
      Add steamed/cooked rice, salt, and pepper and stir constantly until rice absorbs all the butter and is slightly brown.
    3. 3
      Add grated cheese and stir to combine.
    4. 4
      Serve while the rice is still hot.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on May 05, 2014


      So different, and in a very good way. It makes a lot but then we'll have left overs today. Love the cheesy goodness of this and the onions go so well. Think I'll be using this one the next time we have company so I can show off. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014


      Oh my this delicious rice graced our Easter dinner table. For six of us, I increased the amount of cooked rice to 3 cups, but left the remaining ingredients the same. It's a good thing I did, because there was nary a spec left. Thanks to you and your grandmother for sharing this recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice à La Frances

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.6
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.6 g
    Cholesterol 31.8 mg
    Sodium 204.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 4.3 g

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