Recipe by DrBuzzetta
This is my grandma Buzzetta's infamous rice that goes great with so many things or is excellent to use for stuffing chicken breasts or fish. My mouth waters just thinking about it.
Top Review by Bonnie G #2
So different, and in a very good way. It makes a lot but then we'll have left overs today. Love the cheesy goodness of this and the onions go so well. Think I'll be using this one the next time we have company so I can show off. Made for Spring PAC 2014
- 2 cups cooked rice
- 1⁄3 cup butter (not margarine)
- 1 large onion (chopped)
- 1⁄2-1 cup grated parmigiano-reggiano cheese or 1⁄2-1 cup romano cheese or 1⁄2-1 cup asiago cheese