Rice Krispies Treats
Added February 06, 2007 | Recipe #209504
Total Time:
Prep Time:
Cook Time:
Keep in the refrigerator or these will be very sticky
Directions:
1
Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
2
Turn into a 13 x 9-inch buttered pan.
3
Press firmly and refrigerate.
4
I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
5
Refrigerate.
Ratings & Reviews:
-
Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio.
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Simple directions and a deliscious outcome. The wax paper trick worked great! My family loves these treats and now we can have them regularly. Thanks!
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-
Perfect and easy for the bakesale. Thanks, I will make again :)
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Nutritional Facts for Rice Krispies Treats
Serving Size: 1 (12 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 55.1
-
- Calories from Fat 17
- 31%
- Total Fat 1.9 g
- 2%
- Saturated Fat 0.3 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 28.9 mg
- 1%
- Total Carbohydrate 9.4 g
- 3%
- Dietary Fiber 0.0 g
- 0%
- Sugars 4.8 g
- 19%
- Protein 0.3 g
- 0%
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