Rice Krispies Treats
"Keep in the refrigerator or these will be very sticky"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1⁄4 cup margarine or 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups puffed rice cereal
directions
- Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
- Turn into a 13 x 9-inch buttered pan.
- Press firmly and refrigerate.
- I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
- Refrigerate.
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Reviews
-
Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio. -
Simple directions and a deliscious outcome. The wax paper trick worked great! My family loves these treats and now we can have them regularly. Thanks! -
Perfect and easy for the bakesale. Thanks, I will make again :) -
i couldn't get it right eyeballing it. it would just come out dry. but this made it perfect. thanks!
-
Worked like magic! I always flub them when I guesstimate, but it worked this time.
