Total Time
Prep 20 mins
Cook 0 mins

Keep in the refrigerator or these will be very sticky


  1. Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
  2. Turn into a 13 x 9-inch buttered pan.
  3. Press firmly and refrigerate.
  4. I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
  5. Refrigerate.
Most Helpful

Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio.

TerribleCook1017 May 06, 2009

Simple directions and a deliscious outcome. The wax paper trick worked great! My family loves these treats and now we can have them regularly. Thanks!

Ma Field December 17, 2007

Perfect and easy for the bakesale. Thanks, I will make again :)

Koshka October 14, 2007