Prep 20 mins
Cook 0 mins
Keep in the refrigerator or these will be very sticky
- Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
- Turn into a 13 x 9-inch buttered pan.
- Press firmly and refrigerate.
- I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio.
Simple directions and a deliscious outcome. The wax paper trick worked great! My family loves these treats and now we can have them regularly. Thanks!
Perfect and easy for the bakesale. Thanks, I will make again :)