Rice Krispies Treats

READY IN: 20mins
Recipe by ChefOnTheMoon

Keep in the refrigerator or these will be very sticky

Top Review by TerribleCook1017

Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio.

Ingredients Nutrition


  1. Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
  2. Turn into a 13 x 9-inch buttered pan.
  3. Press firmly and refrigerate.
  4. I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
  5. Refrigerate.

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