Directions See How It's Made
- Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
- Turn into a 13 x 9-inch buttered pan.
- Press firmly and refrigerate.
- I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.