Rice Krispies Sausage Casserole

Submitted by Jellyqueen

"I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 2 2qt. casseroles
• Serves: 6

ingredients

• 1 small onion, chopped
• 1 lb hot sausage, browned
• 1 lb mild sausage, browned
• 2 cups cooked rice (or more)
• 5 cups Rice Krispies
• 2 (10 ounce) cans cream of celery soup
• 1⁄4 cup milk
• 2 (8 ounce) packages sharp cheddar cheese, grated
• 4 eggs, beaten

directions

1. Brown sausage and onion together; drain.
2. Mix sausage mixture with rice.
3. Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
4. Mix together eggs, milk and soup and spoon over tops of csseroles.
5. Bake at 350 degrees for 40 minutes.

Reviews

[sugarpea]

Dh really enjoyed this. I didn't mention the Rice Crispies and I don't think he noticed. I like this recipe because I can easily prepare it well ahead of time, layering it all together in time for dinner baking. Thanks, Jellyqueen.

 

[Skeeter]

I made this tonight. We had a large crowd, so this was perfect. DH said he was a little apprehensive about sausage, rice and rice krispies. But he now says that this is definitely a keeper. Thanks for the good recipe. One down and two to go! :)

 

[PetsRus]

Great and unusual casserole. I was curious to see how it would come out with the rice and rice krispies. I served it with steamed vegetables and will make this again.