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    You are in: Home / Recipes / Rice Krispies Diabetic Fudge - Recipe
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    Rice Krispies Diabetic Fudge -

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pink cook's Note:

    This is another healthy diabetic fudge with less sugar, calories and fat.

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    Ingredients:

    Serves: 40

    Yield:

    rolls - ...

    Units: US | Metric

    Directions:

    1. 1
      Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator.
    2. 2
      Nutritional Information: 465 Calories (kcal); 31g Total Fat; (47% calories from fat); 13g Protein; 63g Carbohydrate; 0mg Cholesterol; 573mg Sodium.

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    Nutritional Facts for Rice Krispies Diabetic Fudge -

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 2
    98%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    31%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    light margarine

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