Made This Recipe? Add Your Photo

Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Rice in Fish Broth-Sayyadieh

Ingredients Nutrition

Directions

  1. -Fry fish in olive oil until well cooked.
  2. -Fry the chopped onions in the same oil well browned. Bone the fried fish, reserving the cooked fillets.
  3. -Add the head, bones and skin to the fried onions and cook with four cups of water in the pressure cooker for 15 minutes, or for a longer time in an open pan.
  4. -Boil the rice in the fish broth using 1-4- cups of broth for each cup of rice.
  5. -Simmer the rice on a low fire so that most of the broth will be absorbed.
  6. -Some of the broth may be flavored with a few drops of lemon and served on the side as a sauce for this dish.