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    You are in: Home / Recipes / Rice & Gravy Recipe
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    Rice & Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    anh3s's Note:

    I grew up on this mother got it from my grandmother and it's still made by each of them at least once a week! Also called 'Poor man's supper', it's easy and inexpensive.  Now my family loves it....even my picky 2 yr old daughter, who asks for it all the time!

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    Units: US | Metric


    1. 1
      Brown ground beefAdd salt and pepper & garlic, onion powder to tasteOnce beef has been browned, add cream of mushroom and milkStir and cook on low until heated throughSauce will thicken as it setsCook rice as directed on boxI usually serve separately and let each person mix them because some people like more rice or more gravy than others -- but you can also just mix it together before serving -- I also find it's better if they're in separate dishes for leftovers -- to each his own though!

    Ratings & Reviews:

    • on April 16, 2009


      This was good and it was easy to make. It has ingredients I always have on hand. Cheap to make too and stretches. Thanks for sharing your recipe. Made for PAC Spring )(

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice & Gravy

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 9.4 g
    Cholesterol 87.7 mg
    Sodium 574.5 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 1.9 g
    Sugars 1.0 g
    Protein 29.4 g

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