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    You are in: Home / Recipes / Rice Cooker Bacon and Onion Rice Recipe
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    Rice Cooker Bacon and Onion Rice

    Rice Cooker Bacon and Onion Rice. Photo by HisPixie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    strawberrybird's Note:

    This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut onion into chunks (approx. about 1/2").
    2. 2
      Slice bacon into small pieces (approx. 1/4" square).
    3. 3
      Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
    4. 4
      Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
    5. 5
      When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.

    Ratings & Reviews:

    • on January 09, 2009


      Wow, this is really good. I didn't have any bacon on hand so I cooked the onion in some bacon fat and added real bacon bits. It turned out really good. Now that I have bacon on hand, I'll be making it again tonight. My husband and older kids liked it. The littles are losing out but it leaves more for us! Thanks for posting.

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    • on August 27, 2008


      I can't believe I haven't rated this recipe yet! We like it very much. Today I used turkey bacon, diced onion, but I added some onion powder as well. We are having it today with tilapia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      Quick & easy and a great side dish to serve with porkchops.I will be making this one of my staple when serving pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rice Cooker Bacon and Onion Rice

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.6
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.9 g
    Cholesterol 38.3 mg
    Sodium 255.4 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 2.1 g
    Sugars 0.5 g
    Protein 7.5 g

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