Rice and Chicken Wraps
- Ready In:
- 24mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, cut into strips
- 473.18 ml water
- 249.47 g box uncle ben's fast cooking recipe long grain and wild rice blend
- 118.29 ml ranch salad dressing
- 236.59 ml shredded lettuce
- 80 inch flour tortillas (warmed on stove OR stacked 8-12 at a time, covered with plastic wrap and microwaved on HIGH 40 secon)
directions
- Spray large skillet with nonstick cooking spray.
- Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
- Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
- Stir in salad dressing.
- Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
- Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
- Slice each wrap diagonally in half.
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Reviews
-
YUMMY YUMMY YUMMY!!! This is to die for! So easy to make to! I am "wrap" challanged, so they didn't look the prettiest, but they tasted great! I did add some julienned red pepper and a little sliced green onion for texture contrast, but other than that I followed directions exactly. My coworkers RAVED...you've got a winner here Donna. Thanks for sharing!
-
This was better tasting then it smelled cooking. I used Tyson grilled chicken breasts strips and cut them up. I then cooked a bag of Uncle Ben's long grain and wild ready rice. I didn't add the water I just dumped the chicken and rice in a pan and mixed in the ranch dressing. My son and I enjoyed these and they were quick to make.
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.