Ribeye With Fresh Tomato Salad
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 236.59 ml grape tomatoes (quartered)
- 236.59 ml diced cucumber
- 118.29 ml crumbled feta cheese
- 118.29 ml kalamata olive (quartered)
- 59.14 ml chopped fresh basil
- 29.58 ml olive oil
- 453.59 g angus rib eye steak
directions
- In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil. Salt and pepper to taste.
- Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached. ( 145 degrees for medium-rare:; 160 degrees for medium. ) Remove from grill, season with salt to taste.
- Top steaks with tomato salad.
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