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    You are in: Home / Recipes / Ribbon Coffee Cake Recipe
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    Ribbon Coffee Cake

    Ribbon Coffee Cake. Photo by Jadelabyrinth

    1/2 Photos of Ribbon Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    PuglyDuckling's Note:

    I occasionally treat my co-workers and this has become the most requested treat. Original recipe came from TOH Quick Cooking.

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    1. 1
      In bowl combine cake mix, sour cream, eggs and oil; beat well.
    2. 2
      Spread 1/2 of batter into greased 9X13 inch pan.
    3. 3
      Combine brown sugar and cinnamon; sprinkle over batter.
    4. 4
      Spread remaining batter over top.
    5. 5
      Bake in preheated 350 degree oven for 30-35 minutes or until tests done.
    6. 6
      Combine icing ingredients and drizzle over warm cake.

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    Ratings & Reviews:

    • on July 03, 2014


      Fabulously delicious! I found this in my TOH book Made From Mixes. I just had to see if it was already on the zaar. I followed the cake recipe exactly, but used my own icing recipe. The only additional thing I can say, is make sure you leave enough batter to cover the sugar mixture, I almost didn't have enough. For anyone considering making this, you should, you won't regret it!

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    • on September 01, 2009


      Top winner for a luscious, quick, comforting coffee cake! I made this for a school meeting and the entire pan was emptied by folks who came back hoping for seconds. I used fat free sour cream and doubled the cinnamon since I love the spice and it goes so nicely with brown sugar. Super moist and memorable!

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    • on November 27, 2007


      My husband loved this....and he's not a big sweets fan. I've made it at least 3 times so far. I left off the icing cause it was just so good all by itself. I added more cinnamon,....we're nig cinnamon fans. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ribbon Coffee Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 4.0 g
    Cholesterol 60.3 mg
    Sodium 245.1 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 0.5 g
    Sugars 42.1 g
    Protein 3.5 g

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