Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Recipe by Debber
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
  • In a small bowl, mix Streusel Ingredients; set aside.
  • In medium bowl, mix Dry Cake Ingredients; set aside.
  • In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
  • Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
  • Bake for 45-50 minutes (wooden pick comes out clean).
  • Cool in pan for 10 minutes; invert onto serving plate.
  • Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
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