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    You are in: Home / Recipes / Rhubarbecue Sauce Recipe
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    Rhubarbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Olha's Note:

    Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes.
    2. 2
      Transfer to blender or food processor; purée until smooth. Let cool. (Make-ahead: Refrigerate in airtight containers for up to 1 week or freeze for up to 1 month.) Makes 2 ½ cups.
    3. 3
      Canadian Living Magazine: May 2002.

    Ratings & Reviews:

    • on May 23, 2009

      55

      I had a ton of rhubarb that I wanted a new idea for...and this was it!! I used apple cidar vinegar and more hot pepper sauce and a tablespoon of maple syrup. I marinated chicken in it all day then fired up the grill...YUMMO!!! The kids tried to guess what was in it but couldn't lol!! They loved it. Thanks for posting a unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarbecue Sauce

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 8
    82%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1508.6 mg
    62%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 46.8 g
    187%
    Protein 3.5 g
    7%

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