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This is my mom's recipe. Ever since I can remember, she has been making this cake. It's such a good cake and a great use for all the rhubarb that grows in the garden that no one seems to knows what to do with! She always makes it in a 9X13 pan but I'm going to try it in individal foil pans next time.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 12