Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Upside Down Cake Recipe
    Lost? Site Map

    Rhubarb Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    knitaholic's Note:

    This is one of my all-time favorite desserts. I liked it as a kid, and love it as an adult. I'm slowly trying to get my girls to like it, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in bottom of 9" baking dish sprayed with nonstick cooking spray.
    3. 3
      Make cake per package directions. Set aside.
    4. 4
      Sprinkle brown sugar in bottom of baking pan.
    5. 5
      Place diced rhubarb on top of brown sugar.
    6. 6
      Pour cake batter over rhubarb.
    7. 7
      Bake at 350 degrees for 30-35 minutes.
    8. 8
      Serve warm with ice cream or whipped cream.
    9. 9
      Note: Fresh or frozen rhubarb can be used. If using frozen, just thaw first but do not squeeze water out.

    Ratings & Reviews:

    • on April 29, 2007

      35

      If I make this again I would put it in a 9 x 13 pan and double the rhubarb/brown sugar mixture. I thought the cake overwhelmed the rhubarb taste but then I am a rhubarb lover. I guess I prefer a cobbler.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rhubarb Upside Down Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 87
    23%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.2 mg
    15%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 54.2 g
    216%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites