Rhubarb Upside Down Cake
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 (9 ounce) box yellow cake mix
- 1 egg
- 1⁄2 cup cold water
- 1 cup brown sugar
- 2 cups diced rhubarb
directions
- Preheat oven to 350 degrees.
- Melt butter in bottom of 9" baking dish sprayed with nonstick cooking spray.
- Make cake per package directions. Set aside.
- Sprinkle brown sugar in bottom of baking pan.
- Place diced rhubarb on top of brown sugar.
- Pour cake batter over rhubarb.
- Bake at 350 degrees for 30-35 minutes.
- Serve warm with ice cream or whipped cream.
- Note: Fresh or frozen rhubarb can be used. If using frozen, just thaw first but do not squeeze water out.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>