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Here's a tangy, yet sweet creation that will perk up your mouth!This is really easy to prepare, and if you like rhubarb and strawberries, you'll love this! Source: This recipe appeared in The Times in an article by Olwen Woodier; it was adapted from Mallards Restaurant at Arrowwood in Rye Brook, N.Y.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 8
The following items or measurements are not included: