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1/2 Photos of Rhubarb/strawberry Gratin
This delicious dessert is so-named because it is served in a "gratin-dish". (There is no cheese.) It is our loss that nature gives us strawberries and rhubarb together, only in the spring. However, rhubarb can be picked and frozen to be enjoyed throughout the year, and supermarkets do import beautiful strawberries in the off-season. Here then, is a lovely combination. If you enjoy a "tipple" with your dessert, a sweet strawberry or cherry fruit wine is suggested.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4
The following items or measurements are not included: