Rhubarb Strawberry Crumb Pie
photo by BakinBaby
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
-
pie filling
- 709.77 ml rhubarb, chopped
- 473.18 ml strawberries, small and whole
- 236.59 ml sugar
- 44.37 ml flour
- 9.85 ml orange zest
-
crumb topping
- 59.14 ml oatmeal
- 118.29 ml flour
- 78.78 ml brown sugar, packed
- 78.78 ml butter
directions
- Topping.
- Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
- Pie
- Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
- Scrape fruit mixture into unbaked pie crust.
- Sprinkle topping evenly over filling.
- Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
- Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
- Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
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Reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona