Total Time
1hr 35mins
Prep 1 hr 30 mins
Cook 5 mins

Taste of Home; fruity, slushy, and yummy!!

Ingredients Nutrition


  1. In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
  2. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
  3. Cool for about 30 minutes.
  4. In a blender, puree mixture, half at a time.
  5. Stir in apple juice and lemonade concentrate.
  6. Pour into a freezer container; cover and freeze until firm.
  7. Let stand at room temperature for 45 minutes before serving.
  8. For individual servings, scoop 1/3 cup into a glass and fill with soda.
  9. To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
  10. Serve immediately.
Most Helpful

We doubled the recipe and added 4 cups gin to have a variety of slushes on hand.

karen in tbay September 05, 2007

This was a very interesting slush! Someone gave me a bag of frozen rhubarb and I thought I'd give this a try. I enjoyed the different flavors. I'm really not a big fan of rhubarb, so for somebody else this might be a five star dish. Thanks for a good recipe!

Sharon123 April 27, 2003