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    You are in: Home / Recipes / Rhubarb Slush Recipe
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    Rhubarb Slush

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 30 mins

    5 mins

    ratherbeswimmin''s Note:

    Taste of Home; fruity, slushy, and yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
    3. 3
      Cool for about 30 minutes.
    4. 4
      In a blender, puree mixture, half at a time.
    5. 5
      Stir in apple juice and lemonade concentrate.
    6. 6
      Pour into a freezer container; cover and freeze until firm.
    7. 7
      Let stand at room temperature for 45 minutes before serving.
    8. 8
      For individual servings, scoop 1/3 cup into a glass and fill with soda.
    9. 9
      To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on September 05, 2007

      45

      We doubled the recipe and added 4 cups gin to have a variety of slushes on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      45

      This was a very interesting slush! Someone gave me a bag of frozen rhubarb and I thought I'd give this a try. I enjoyed the different flavors. I'm really not a big fan of rhubarb, so for somebody else this might be a five star dish. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Slush

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 28.4 g
    113%
    Protein 0.5 g
    1%

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