Rhubarb Sauce

READY IN: 15mins
Top Review by eillena

This was great and totally tasted like my mother's rhubarb sauce. I only added 1/4 c of sugar. It was tart but I like it that way! I'd also like to try adding some ginger root while it is cooking next time. Thanks for the recipe!

Ingredients Nutrition


  1. Place rhubarb and water in saucepan and cook until rhubarb is soft.
  2. Remove from heat and stir in sugar to taste (approximately 1 cup).
  3. Can be served warm or cold as an accompaniment to a meal or as a family dessert.

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