Rhubarb Sauce
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
3 cs.
ingredients
directions
- Place rhubarb and water in saucepan and cook until rhubarb is soft.
- Remove from heat and stir in sugar to taste (approximately 1 cup).
- Can be served warm or cold as an accompaniment to a meal or as a family dessert.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0