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    You are in: Home / Recipes / Rhubarb Raspberry Coffee Cake Recipe
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    Rhubarb Raspberry Coffee Cake

    Rhubarb Raspberry Coffee Cake. Photo by Lalaloula

    1/2 Photos of Rhubarb Raspberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    foodtvfan's Note:

    Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used Pan Release, Professional Pan Coating (Better Than Pam Spray!) to grease the pan.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    BASE

    FILLING

    TOPPING

    Directions:

    1. 1
      BASE:.
    2. 2
      Combine flour, sugar and baking powder.
    3. 3
      Cut in butter until mixture is consistency of fine crumbs.
    4. 4
      Beat egg and cream together.
    5. 5
      Add to dry mixture, stirring to make a soft sticky dough.
    6. 6
      Pat dough into a greased 9”x13”x2” baking pan.
    7. 7
      FILLING:.
    8. 8
      Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
    9. 9
      Toss lightly.
    10. 10
      Beat egg and melted butter together.
    11. 11
      Add to fruit, stirring gently to mix.
    12. 12
      Spread over dough.
    13. 13
      TOPPING:.
    14. 14
      Mix flour, sugar and baking powder together.
    15. 15
      Cut in the butter.
    16. 16
      Add cream, stirring to make a crumbly mixture.
    17. 17
      Sprinkle evenly over fruit.
    18. 18
      BAKING:.
    19. 19
      Preheat oven to 325 degrees Fahrenheit.
    20. 20
      Bake for 45 to 55 minutes or until golden.
    21. 21
      Cut into squares.

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    Ratings & Reviews:

    • on May 14, 2011

      55

      This cake is spectacularly yummy! It is fruity, sweet, tart and just mmm moreish! :) The crust is very airy and spongy with great flavour and the crumbs are sooo great, very flakey and crisp. Everybody loved this and I will surely make it again and again and again.
      For the fruit I used rhubarb, banana and apple, which was a yummy combination and worked out well. Due to my bananas being very ripe, I reduced the sugar in the topping to 1/2 cup. That was plenty for us. I also added about 1/2 tbs of vanilla extract to the topping mix.
      To make this a bit nuttier I used half whole spelt flour.
      THANK YOU SO MUCH for sharing this amazing recipe with us, foodtvfan, I cant believe noone ever made this since 2009!
      Made and reviewed for PRMR Tag Game May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Raspberry Coffee Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 153
    38%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 74.8 mg
    24%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.8 g
    139%
    Protein 4.9 g
    9%

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