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    You are in: Home / Recipes / Rhubarb Orange Muffins Recipe
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    Rhubarb Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lvs2Cook's Note:

    Another nice muffin recipe to add to your collection.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
    2. 2
      Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
    3. 3
      Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
    4. 4
      Gently fold in rhubarb mixture.
    5. 5
      Fill greased muffin pans 2/3 full.
    6. 6
      Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

    Ratings & Reviews:

    • on May 11, 2008

      45

      This was very nice. I actually made it as a cake instead of muffins. You need very little rind as it tastes quite strong compared to the rhubarb - I think next time I'd do half the amount. Thanks for the tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Orange Muffins

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 27
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 32.6 mg
    10%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.1 g
    40%
    Protein 3.3 g
    6%

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