Rhubarb Orange Muffins

Total Time
45mins
Prep 15 mins
Cook 30 mins

Another nice muffin recipe to add to your collection.

Ingredients Nutrition

Directions

  1. Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  2. Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  3. Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  4. Gently fold in rhubarb mixture.
  5. Fill greased muffin pans 2/3 full.
  6. Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.
Most Helpful

4 5

This was very nice. I actually made it as a cake instead of muffins. You need very little rind as it tastes quite strong compared to the rhubarb - I think next time I'd do half the amount. Thanks for the tasty recipe!