Rhubarb Jam

READY IN: 40mins
Recipe by Domestic Goddess

A very easy rhubarb jam to make; only using 3 ingredients, rhubarb, sugar, and a boxed gelatin, either cherry, raspberry, or strawberry.

Top Review by Bohod

Am just about to make a second batch. Great recipe. I sliced up 6 or 7 strawberries and added to the Rhubarb as it was cooking. Goes great with #30367 Rhubarb Bread. Handed out some to family and friends that's why the second batch is on the go.

Ingredients Nutrition


  1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
  2. Cover the bowl, and place in the refrigerator overnight.
  3. The next morning, place the rhubarb mixture in a large kettle.
  4. Cook over medium heat, stirring constantly; until the mixture starts to boil.
  5. Lower the heat just abit, and continue cooking for 12 minutes (stirring constantly).
  6. Remove kettle from the heat; and stir in the dry gelatin powder.
  7. Transfer the jam to 4 half pint-size sterlized glass jars.
  8. Cover the jars with lids, and let the jam cool to room temperature; before storing it in the refrigerator or freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a