Total Time
Prep 25 mins
Cook 0 mins

This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread.


  1. Cut up the rhubarb into 1/2 inch pieces.
  2. Place all the ingrediants into a heavy pan.
  3. Bring to a boil, and cook for 15 min., stirring often.
  4. Place into clean mason jars, and keep refrigerated.