Rhubarb & Fruit Jam
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 jars
- Serves:
- 30
ingredients
- 4 cups rhubarb
- 2 1⁄2 cups frozen mixed berries (I used a mix of strawberries, blueberries, and, raspberries)
- 2 cups sugar
- 1 (1/2 ounce) box strawberry Jell-O gelatin dessert
directions
- Cut up the rhubarb into 1/2 inch pieces.
- Place all the ingrediants into a heavy pan.
- Bring to a boil, and cook for 15 min., stirring often.
- Place into clean mason jars, and keep refrigerated.
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