Rhubarb Dump Cake II

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READY IN: 1hr 10mins
Recipe by CJAY8248

THis is another variation on rhubarb dump cake. It uses much less sugar than the others posted here. I found this in a TOH booklet. It was sent in by Mildred Mesick.

Ingredients Nutrition


  1. Place rhubarb in a greased 13 x 9" baking dish.
  2. Sprinkle with the gelatin, sugar and cake mix.
  3. Pour water evenly over the dry ingredients; drizzle with butter.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.

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