Rhubarb Custard Pie
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 3 cups raw rhubarb, cut into small pieces
- 2 eggs, beaten
- 3 tablespoons water
- 14 ounces condensed milk
- 1⁄4 teaspoon ground nutmeg
- 10 inches unbaked pie shells
directions
- Preheat oven to 400 degrees.
- Place rhubarb in bottom of pie crust.
- Beat eggs and water until frothy.
- Stir in condensed milk and nutmeg.
- Pour over rhubarb.
- Place pie pan on cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Bake at 350 degrees for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania