Rhubarb Crumble Pie

Total Time
1hr
Prep
10 mins
Cook
50 mins

This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

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Ingredients

Nutrition

Directions

  1. Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
  2. Set aside.
  3. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
  4. Add rhubarb& toss to coat.
  5. Scrape into pie shell& dot with butter.
  6. Sprinkle topping evenly over filling.
  7. Bake in the bottom third of a preheated 425F oven for 10 minutes.
  8. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
  9. Remove from oven& cool on a rack.