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1/7 Photos of Rhubarb Crumble Pie
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8