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    You are in: Home / Recipes / Rhubarb Crumble Pie Recipe
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    Rhubarb Crumble Pie

    Rhubarb Crumble Pie. Photo by Chef #1802824506

    1/8 Photos of Rhubarb Crumble Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    CountryLady's Note:

    This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

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    Units: US | Metric




    1. 1
      Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
    2. 2
      Set aside.
    3. 3
      PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
    4. 4
      Add rhubarb& toss to coat.
    5. 5
      Scrape into pie shell& dot with butter.
    6. 6
      Sprinkle topping evenly over filling.
    7. 7
      Bake in the bottom third of a preheated 425F oven for 10 minutes.
    8. 8
      Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
    9. 9
      Remove from oven& cool on a rack.

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    Ratings & Reviews:

    • on October 21, 2008


      What a delicious pie! A little sweeter than traditional rhubarb, which suits me fine! My husband really enjoyed it too. I omitted the 2 Tbls of butter from the top of the filling and it turned out great. Will definitely make again and again.

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    • on July 05, 2008


      This pie was out of this world amazing! I made it for a church fundraiser and actually paid for a piece of my own pie I liked it so much! LOL I made it just like written, using just over 1 lb. of rhubarb. Thanks soooooo much for this recipe - I will be making it over and over from now on! :) - May 8, 2007. Update: I've made this quite a few times now and this last time I left out the 2 Tbsp butter over the filling and it came out just fine and I felt just a little less guilty about eating it. LOL Thanks again!

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    • on June 24, 2007


      Very very good pie! I told my boys to take just a small piece each and when I came up to check, it was almost all gone! The only variation I made was to omit the crust. I didn't feel like messing with one, and figured it would be a little like a rhubard crisp. I kept all else the same, and it turned out great! I thought maybe next time I would add a bit of oatmeal to the filling and see if that cooks up well....I bet it does! Thanks for a great recipe!

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    Read All Reviews (27)


    Nutritional Facts for Rhubarb Crumble Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.7 g
    Cholesterol 51.2 mg
    Sodium 243.5 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 2.3 g
    Sugars 40.8 g
    Protein 4.3 g

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