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    You are in: Home / Recipes / Rhubarb Cream Pie Recipe
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    Rhubarb Cream Pie

    1/1 Photo of Rhubarb Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Swan Valley Tammi's Note:

    Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To beaten eggs add flour, sugar, and spices.
    2. 2
      Mix, add rhubarb, and pour into pie crust.
    3. 3
      Dot with margarine and bake at 350F for 1 hour.
    4. 4
      Serve with whipping cream or vanilla ice cream -- or both!

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Cream Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.8 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 3.6 g
    7%

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