Prep 10 mins
Cook 1 hr
Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 2 eggs, beaten
- 2 cups rhubarb, chopped
- 2 tablespoons margarine
- 9 inches pie crusts
- To beaten eggs add flour, sugar, and spices.
- Mix, add rhubarb, and pour into pie crust.
- Dot with margarine and bake at 350F for 1 hour.
- Serve with whipping cream or vanilla ice cream -- or both!