Rhode Island Clam Chowder
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 slices salt pork, diced (use bacon if you can't find salt pork)
- 6 onions, peeled and sliced
- 1 quart potato, cubed
- 1 quart clam, washed, steamed, removed from shells and chopped (preferably quahogs)
- salt and pepper
- 1 cup canned tomato
- 2 quarts boiling water
directions
- Slowly fry the salt pork to render the fat; remove cubes, add onions and slightly brown.
- Cover with water and cook until onions are soft.
- Add cubed potatoes and cooked, chopped clams; season with salt and pepper to taste.
- Cover with boiling water, using about two quarts.
- Cook until potatoes are soft.
- Add tomatoes when chowder is ready to serve.
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RECIPE SUBMITTED BY
Molly53
United States