Rhino's Chicken Marsala

Submitted by rhinosrub

"Excellent Flavor!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 boneless chicken breasts
• 1 cup portabella mushroom
• 1 cup marsala wine
• 1 cup flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pinch salt or 1 pinch pepper
• 2 tablespoons rhino dry rub seasonings

directions

1. Pound chicken breast to 1/4 inch thick. Add a pinch of salt and pepper. In medium bowl mix 1 cup flour and 2 Tbsp Rhino's Rub. Dip chicken into flour mixture and coat heavily. In Large Skillet heat butter and olive oil on medium/high for 1-2 minutes. Add chicken. Heat for 3-4 minutes until browned. Flip chicken, add mushrooms and heat for 3-4 minutes. Add marsala wine. Reduce heat to medium/low for approximately 10 minutes. Serve with mashed potatoes and sautéed asparagus. Enjoy!