Rg's Crockpot Beef Brisket

Name: Rg's Crockpot Beef Brisket
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 16 serving(s)
Ingredients: 4 lbs beef brisket (not corned); 4 garlic cloves, minced; 2 tablespoons ketchup; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 onions, sliced thinly; 2 tablespoons flour; 1/3 cup water

Submitted by Hopes in the kitchen

"a traditional old fashioned recipe for beef brisket cooks slowly in your slow cooker/ crock pot for wondeful flavor"

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Ready In:: 9hrs 15mins
Ingredients:: 10
Serves:: 16

ingredients

4 lbs beef brisket (not corned)
4 garlic cloves, minced
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon brown sugar
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
2 onions, sliced thinly
2 tablespoons flour
¹⁄₃ cup water

directions

Place onions in bottom of slow cooker, then place brisket, fat side up on top of onions. Sprinnkle garlic n top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on low 8-10 hours.
For gravy, remove brisket from the slow cooker place on serving plate, and cover tighly with foil. Turn crockpot temperature to high. Mix flour with 1/3 cup water, add to crock pot and bring to a boil, stirring frequently with wire wisk.