Reverse Cordon Bleu
photo by yogiclarebear
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 boneless chicken breasts
- 4 slices bacon
- 1 slice swiss cheese, divided
- 1 teaspoon italian seasoning
- 1 teaspoon parmesan cheese
directions
- Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
- Place the swiss cheese in each.
- Wrap the breasts with approximately 2 slices of bacon each.
- Place in a cold fry pan, and turn the heat to medium.
- Fry until bacon turns crispy, and the chicken is cooked through, turning once.
- Sprinkle with Italian seasoning, and parmesan cheese.
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RECIPE SUBMITTED BY
SAHM who loves to cook when there's time!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">