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    You are in: Home / Recipes / Reuben Sandwich Recipe
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    Reuben Sandwich

    Reuben Sandwich. Photo by breezermom

    1/1 Photo of Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CHEF GRPA's Note:

    These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat a large skillet or griddle on medium heat.
    2. 2
      2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
    3. 3
      3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
    4. 4
      My Update Notes: I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. I would recommend keeping a good eye on your bread and toast it to your liking. If you like Rueben sandwiches you will love this one!

    Ratings & Reviews:

    • on December 08, 2013

      55

      I made these (2) for lunch on Friday for hubby and I. I'm giving this 5* stars, although I switched up my sandwich a bit. I don't like rye bread, so I used sour-dough for mine (hubby used rye). I didn't use Thousand Island dressing (but hubby did). I used country mustard, instead. We both loved this classic sandwich. I make it quite often. Thanks for posting (Made for PRMR)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2013

      55

      I love a reuben sandwich, and this version is very good. I did heat my sauerkraut up in the microwave so the sandwich was hot through and through. I can't wait for the chance to make these again. Thanks for posting! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Sandwich

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 406
    58%
    Total Fat 45.2 g
    69%
    Saturated Fat 19.2 g
    96%
    Cholesterol 130.4 mg
    43%
    Sodium 1727.5 mg
    71%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.5 g
    34%
    Protein 31.5 g
    63%

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