Skippers Grouper Reuben Sandwich

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) filet grouper
  • 2
    tablespoons cajun style blackfish seasoning
  • 2
    slices marbled rye bread
  • 2
    tablespoons thousand island dressing
  • 2
    slices swiss cheese
  • 3
    ounces sauerkraut
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DIRECTIONS

  • Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
  • Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
  • Place sauerkraut on flattop.
  • When the cheese is melted and the bread toasted, place filet on one slice of the bread.
  • Top filet and the other slice of bread with warm sauerkraut.
  • Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.
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