Skippers Grouper Reuben Sandwich

This sandwich is from Skipper's Smokehouse, Tampa, Florida.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (6 ounce) filet grouper
  • 2 tablespoons cajun style blackfish seasoning
  • 2 slices marbled rye bread
  • 2 tablespoons thousand island dressing
  • 2 slices swiss cheese
  • 3 ounces sauerkraut

directions

  • Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
  • Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
  • Place sauerkraut on flattop.
  • When the cheese is melted and the bread toasted, place filet on one slice of the bread.
  • Top filet and the other slice of bread with warm sauerkraut.
  • Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
@Member 610488
Contributor
"This sandwich is from Skipper's Smokehouse, Tampa, Florida."
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  1. Member 610488
    This sandwich is from Skipper's Smokehouse, Tampa, Florida.
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