http://www.food.com/recipe/reuben-paninis-204701
Reuben Paninis!
Added January 10, 2007 | Recipe #204701
Total Time:
Prep Time:
Cook Time:
A great rueben for lunch or dinner!
Ingredients:
8 slices rye bread or 8 slices
marbled rye bread
1 (12 ounce) can
sauerkraut , drained
1/2 lb corned beef or 1/2 lb
pastrami
4 slices
swiss cheese
butter-flavored cooking spray
Directions:
1
Preheat Foreman Grill/Panini maker/grill pan.
2
Microwave sauerkraut for 1 minute in the microwave.
3
Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
4
Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
5
Grill until cheese in nice & melty-goes great with a dill pickle!
Ratings & Reviews:
I enjoy using my contact grill to make sandwiches & am always on the lookout for something new to try. This one will be made again! I added homemade 1000 Island dressing and used Bavarian sauerkraut. Thank you for sharing your recipe!
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This was delicious!! I made this for DH and I for dinner last night and we both loved it. I did what Jen did and spread some ff thousand island on each slice. Thank you for this great panini!!
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Great idea to use up corned beef and cabbage from St. Patrick's Day! We spread some fat free thousand island on the bread first.
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Nutritional Facts for Reuben Paninis!
Serving Size: 1 (238 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 431.6
Calories from Fat 187
43%
Total Fat 20.7 g
31%
Saturated Fat 9.0 g
45%
Cholesterol 81.3 mg
27%
Sodium 1711.0 mg
71%
Total Carbohydrate 36.5 g
12%
Dietary Fiber 5.9 g
23%
Sugars 4.4 g
17%
Protein 24.1 g
48%
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