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Reuben Panini

These hot grilled sandwich offers all the traditional Reuben-on-rye flavors

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Spread the dressing on one side of each bread slice.
  • Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
  • Place the remaining dressed slices of bread dressing-side-down onto the cheese.
  • Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
  • Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
  • Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
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"These hot grilled sandwich offers all the traditional Reuben-on-rye flavors"
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  1. gailanng
    These hot grilled sandwich offers all the traditional Reuben-on-rye flavors
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