Turkey Reuben Panini

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices thin-slice rye bread
  • 14
    cup fat-free thousand island salad dressing
  • 8
    (1/2 ounce) thin slices reduced-fat swiss cheese
  • 14
    cup refrigerated sauerkraut, rinsed and drained
  • 8
    ounces deli low-sodium turkey breast
  • 1
    tablespoon butter
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DIRECTIONS

  • Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
  • Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.
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