Turkey Reuben Panini

Name: Turkey Reuben Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 slices thin-slice rye bread; 1/4 cup fat-free thousand island salad dressing; 8 (1/2 ounce) thin slices reduced-fat swiss cheese; 1/4 cup refrigerated sauerkraut, rinsed and drained; 8 ounces deli low-sodium turkey breast; 1 tablespoon butter

Submitted by Tim_John

"This is a good easy sandwich to make anytime on the grill or stove."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

8 slices thin-slice rye bread
¹⁄₄ cup fat-free thousand island salad dressing
8 (1/2 ounce) thin slices reduced-fat swiss cheese
¹⁄₄ cup refrigerated sauerkraut, rinsed and drained
8 ounces deli low-sodium turkey breast
1 tablespoon butter

directions

Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey.
Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with butter. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a food press on top of sandwiches; press gently to flatten sandwiches.Leave press on sandwiches while they cook. Cook 2 minutes on each side or until browned and cheese melts.