Reuben Paninis!

Recipe by Haversac
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices rye bread or 8 slices marbled rye bread
  • 1
    (12 ounce) can sauerkraut, drained
  • 12
    lb corned beef or 1/2 lb pastrami
  • 4
    slices swiss cheese
  • butter-flavored cooking spray
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DIRECTIONS

  • Preheat Foreman Grill/Panini maker/grill pan.
  • Microwave sauerkraut for 1 minute in the microwave.
  • Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
  • Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
  • Grill until cheese in nice & melty-goes great with a dill pickle!
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