Reuben in the Round Crescents

Submitted by Bobbie S.

"Came across this in one of my old Pillsbury Cookbooks (the little paperbacks that you pick up at the checkstand in the grocery store). I haven't made it yet -- but if you like Reubens, then this sounds very tasty."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) package thinly sliced pastrami or (8 ounce) package corned beef
• 1 (6 ounce) package swiss cheese (4 slices) or (6 ounce) package mozzarella cheese (4 slices)
• 1 (8 ounce) can sauerkraut, drained
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon sesame seeds

directions

1. Heat oven to 400. Separate 1 can of dough into 4 retangles. Place in ungreased 12 inch pizza pan or a 13 x 9 inch pan; press over bottom and 1/2 inch up the sides to form crust. Firmly press perforations to seal.
2. Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to the bottom crust. Sprinkle with sesame seed.
3. Bake at 400 for 15 to 25 minutes or until golden brown.
4. (I think when I make this, I will omit the sesame seed and just sprinkle a little more caraway seed on the top prior to baking).

Reviews

[JamminJulie]

Have been making this for years-- I'm not a HUGE saurkraut fan but like a bit so I just go lightly on the kraut. Try it with turkey and coleslaw--Yummy!