Retro Shrimp Mold

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READY IN: 12hrs 5mins
Recipe by Cecily Parsley

From a church cookbook.

Ingredients Nutrition


  1. Soften gelatin in water. Meanwhile, heat soup. Melt cream cheese in it; add other ingredients. Put in a mold that has been brushed with oil (or sprayed with Pam). Chill overnight. Serve with varied crackers. Cook time is chill time.

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