Restaurant X's Memphis Barbecue Sauce

Submitted by Grimms Restaurant T

"The most fabulous bbq sauce for pork"

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 3 cups

ingredients

• 118.29 ml minced onion
• 4 crushed garlic cloves
• 2.46 ml salt
• 473.18 ml ketchup
• 78.78 ml yellow mustard
• 78.78 ml cider vinegar
• 2.46 ml cayenne pepper
• 2.46 ml celery seed
• 78.78 ml molasses
• 78.78 ml brown sugar
• 14.79 ml chili powder
• 14.79 ml ground black pepper
• 29.58 ml Worcestershire sauce

directions

1. In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
2. Add the rest of the ingredients, and bring to a simmer.
3. Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
4. Taste and adjust seasonings.
5. Hint: It will be better the next day so feel free to make ahead of time!