Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 lb red potatoes, quartered
- 1 lb white potato, quartered
- 1⁄2 lb fresh cremini mushroom, sliced into thirds
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon red wine
- 1 tablespoon parsley
- 1 teaspoon chopped garlic
- 1 teaspoon onion powder
- 1 pinch crushed red pepper flakes
directions
- Preheat oven to 375.
- Wash and quarter potatoes.
- Wash and slice mushrooms into thirds, or about 1/2" slices.
- Spray 5 qt or large oven-proof round cassarole dish.
- Add all ingredients except parsley and stir.
- Bake for 10 minutes uncovered.
- Remove and stir well.
- Cover and continue baking for 45 minutes
- Remove and check for doneness, add parsley and give a final stir.
- Serve!
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RECIPE SUBMITTED BY
<p>Love to cook when there's the time and energy to do it. Last name is Baker but I really don't do any baking-just cooking! Have a ton of old recipes that I will be posting for those who like old ones.</p>