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    You are in: Home / Recipes / Renee's Meatloaf Recipe
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    Renee's Meatloaf

    Renee's Meatloaf. Photo by diner524

    1/1 Photo of Renee's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Sureglad's Note:

    My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Soak bread cubes in milk. Add eggs and beat with mixer.
    3. 3
      Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
    4. 4
      Add meat and mix well.
    5. 5
      Form into 2 loves.
    6. 6
      Place in a 13x9x2-inch baking dish.
    7. 7
      Bake uncovered for 1 hour.
    8. 8
      For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.

    Ratings & Reviews:

    • on September 22, 2007

      55

      This is delicious!!! I did leave out the bell pepper and celery, as my 15 yo DS would not have eaten it with those in the meatloaf. It is very similar to my own recipe for meatloaf, but has the added garlic, poutry seasoning and corn syrup and bread (instead of saltines). This made for a great dinner with corn and baked potatoes. Thanks DanzBaby for this recipe made for PAC!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Renee's Meatloaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 175
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 133.1 mg
    44%
    Sodium 711.2 mg
    29%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 24.6 g
    49%

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