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1/3 Photos of Renaissance Hvar Roasted Duck With Apples
2 hrs 10 mins
This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted “pod peku” or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century.
Units: US | Metric
Serving Size: 1 (798 g)
Servings Per Recipe: 4