Sekanjabin

Recipe by DrGaellon
READY IN: 30mins
SERVES: 32
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in water in a medium pot.
  • When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
  • Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
  • To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
  • Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
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