Community Pick
Remarkable Rhubarb Bites
photo by Jonathan Melendez
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 473.18 ml rhubarb, diced
- 236.59 ml sugar
- 118.29 ml shortening
- 236.59 ml brown sugar
- 1 egg
- 4.92 ml baking soda
- 1.23 ml salt
- 4.92 ml cinnamon
- 473.18 ml flour
- 2.46 ml vanilla
- confectioners' sugar
directions
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
- Nancy {:-).
Reviews
-
Really good! I had no idea what it would be like. It's not fluffy or thick like cake. It's kind of like a cookie bar, or it is kind of like a thin brownie consistancy with a cruncy top. Quite sweet; you can taste the sugar and brown sugar. Easy to cut into squares. So easy to make. The sweetness balances out the rhubarb. Something different to try.
-
With a huge rhubarb crop this year, I'm trying lots of new recipes. This one is a real winner! Would advise mixing sugar and rhubarb at least 15 minutes before starting the rest of the recipe, this gives the fruit (or is it a veggie, never did get that straight) time to and sugar time to develop some nice juice.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0