Greek Salad Bites

Greek Salad Bites created by Charlotte J

Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

Ready In:
2hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
  • Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
  • In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
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RECIPE MADE WITH LOVE BY

@Jessica K
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@Jessica K
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"Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy."
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  1. La Dilettante
    I think I'm in love. Or maybe I was Greek in another life. Anyway, this recipe goes into the saved file!!!
    Reply
  2. Charlotte J
    This were easy to make and fun to eat. I loved the kalamata/basil topping on this. Your Greek salad bites are a refreshing appetizer any time of the year. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event
    Reply
  3. Charlotte J
    Greek Salad Bites Created by Charlotte J
    Reply
  4. Tamaretta
    These made an interesting appetizer for a Christmas party. Most people were intrigued when I told them what it was called and everyone tried at least one. We all thought the amt of topping required to almost cover the cucumber (or at least make it look pretty) made it was too strong and salty. So, I would make these again but put them on baby cucumbers (I used burpless cucumbers this time). Thanks for posting!
    Reply
  5. Jules127
    These make for a great presentation and are light and delicious. I used Greek yogurt in place of the sour cream and I served half on the cucumbers as stated and the other half in hollowed out cherry tomatoes. They were great appetizers for the Greek Easter!
    Reply
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