Refrigerator Rolls

Submitted by Chef #1036421

"From Mom's Spiral Recipe Notebook"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 12 rolls

ingredients

• 1 1⁄2 cups milk
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons salt
• 1⁄4 cup Crisco
• 1⁄4 cup water (luke warm)
• 4 -5 cups flour
• 2 1⁄4 teaspoons active dry yeast (.25 ounces, at room temperature)

directions

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. Scald milk.
3. Add sugar, salt, & Crisco.
4. Cool to lukewarm before adding yeast.
5. Add half the flour & beat until smooth.
6. Add remaining flour.
7. Let dough rest 10 minutes.
8. Knead on floured board until smooth.
9. Place in greased bowl. Cover & let rise in warm place until double in bulk.
10. Punch down & rub with melted Crisco.
11. Put in refrigerator until needed.
12. When ready to bake, remove from refrigerator, preheat oven to 425°.
13. Knead lightly, place in greased pans.
14. Bake 15-20 minutes.